Sometimes, when Nature is kind, crop can be abundantly so much that it would be impossible to consume. Pumpkins are the ideal vegetable to grow as once they are ripe, they can stand on a wall somewhere in the sun, and keep well throughout the winter. Last year I opened the last pumpkin in July, and used the seeds to sow for another season!
Pumpkin is the last vegetable I sow in the Summer Season, which is around mid July. Allow plenty space between one to another at least 1 metre! I dig 6 inch hole and put two seeds in each then when the seedlings start to grow I remove the weakest one. Normally, I opt for the family size Pumpkin which can vary between 1 kg to 4 kg. I also love the butternut squash variety. The flesh is more compact and brighter, however it will not keep as long as the normal family size.
Water regularly, and as soon as the plant has 5 or 6 leaves sprinkle with yellow powder early in the morning and Preferably when there are dew drops still on the leaves. Do this every three weeks so that the plant is protected from viruses and other illnesses.
The stem will travel along the garden, sometimes it can grow long as much as ten metres. Normally, I re arrange and curl it back to where is space. Try not to disturb when there are fruits attached, even if they land on pathways.
Pumpkins will be ready to cut in Early October or when the stem is completely dried. Carefully cut just above one inch from the stem and place stem side down on a stone wall where they can enjoy plenty sunshine. Check them regularly especially after it rains as they can rot. If you spot one which just started to go off, simply cut around the bad part and use immediately.
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